Muddy Onion Spring Classic 2018

Last year I did my first gravel grinder, and I’ve been hooked ever since. Dirt and gravel roads are some of the quietest, most scenic ways to see an area by bicycle. And yes, they often have hills that challenge your mind and body to just. Get. To. The. Top. one pedal stroke at a time.

When Onion River Sports closed last year, the fate of the event was in limbo – but fortunately, a group of former employees decided the show must go on! If you’ve ever doubted what a small band of committed people can accomplish, look no further than this year’s Muddy Onion.

The route was revamped. The rest stops streamlined. The hospitality still off the charts.

Whereas last year we had perfect sunny, dry conditions – this year was almost the total opposite. Winter didn’t start relinquishing control until just a few weeks before the ride. It has been raining more than it’s been dry and sunny, and the roads and trails are in a nearly perpetual state of mud. Lots of people opted for mountain bikes and fat bikes this year over gravel or cross bikes.

Tire Selection

Let’s take a moment to talk about what everyone seemed to be talking about leading up to the event: tire choice.

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Mud2 clearance is “tight”

Last year I threw on 30mm Michelin Mud2s, which are excellent mud tires but sadly do not provide enough clearance on my Salsa Colossal to be used in truly muddy conditions.

After extensive online research (because apparently, no one makes mud tires narrower than 32mm generally), I asked my local shop to order Panaracer GravelKing SK 26s for me.

This was a flawless choice for this year’s conditions, ranging from wet sand to wet hardpack to full-on mud-pits conveniently located at the bottom of every really nice descent. The tires tracked beautifully in suboptimal conditions and were fast-rolling on paved sections.

 

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26mm tires and traction for days

To be sure though – no tire will save you if you can’t handle your bike when it’s sliding in a few different directions. Pro tip: mountain biking on a hardtail will give you the skills needed to improve handling on the road too.

The Ride

Vermont is blessed with an abundance of dirt roads and beautiful scenery – and the Muddy Onion gives you an opportunity to experience both. The first 5 miles still trend up, and by the rest stop at mile 10, we had climbed over 1,300′ while passing family farms, open fields, and taking in views of the Green Mountains.

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the better conditions encountered

The middle 17 miles looped us up to Mirror Lake and the tiny towns that dot Vermont. Screaming downhill to flat lake-side roads that provide an air conditioning effect – not much needed when it’s barely 60*F out! I had pulled off my arm warmers sometime in the first 10 miles, and I certainly wished I had them on as we passed the lake. We passed through beautifully dense pine forest, the scent of pine filling the air. Coming into the final rest stop with around 3,000′ of climbing under our legs.

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Class 4 means Quality

The final 10 miles feature that last few hundred feet of climbing and the last 4 miles trending DOWN and the welcome sight of getting back to Montpelier after 37 miles, 3,650′ of climbing, and a whole lot of dirty fun.

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at the rest stop

Racked the bikes and enjoyed the post-ride BBQ and beverages before getting cleaned up and heading back into town for a coffee at Capitol Grounds Cafe/802 Coffee and purchases at the state store. Sadly, no one at the store knew the whereabouts of Richard. Richard was our superlative Southern Gentleman/MOT clerk last year, and we were hoping to see him again this year.

(I’d love to know how much the Muddy Onion, a smaller gravel event, brings Montpelier in tourism dollars: in accommodations, food, and other purchases. I drive 5 hours each way and purchase gas, stay in a hotel, eat at local restaurants, and make purchases while visiting. Bikes Mean Business!)

Conclusion

The Muddy Onion has once again proven gravel grinders don’t have to be gratuitous sufferfests or hike-a-bike. With an enjoyable route that features stunning scenery and quiet backroads, none of the hills were insurmountable despite providing a truly meaningful challenge (although let’s be real, this year’s peanut butter-like conditions made the steepest of hills that much more challenging).

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this. all. day.

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Thank you Onion River Outdoors for another spectacular event. See you next year!!

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See you on the muddy roads!

 

 

Muddy Onion Spring Classic 2017

Let’s talk about Vermont, gravel grinding, and the truly great weekend I had with my dear women friends (and Matt) at the Muddy Onion Spring Classic.

I am blessed to have friends who don’t hesitate to text me “Hey, wanna do this ride?” The answer is usually “YES.” So we secured a cheap hotel room and made our plans for a weekend of gravel magic.

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at the starting line, fresh as daisies

The Muddy Onion Spring Classic is a ridiculously fun ride on lightly traveled dirt and gravel roads in north-central Vermont, hosted by Onion River Sports. Starting in the state capitol, Montpelier, the ride has more elevation gain than linear distance which is made abundantly clear over the first 5 miles. Several climbs topped out in the upper-teens for grade percentage.

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gorgeous scenery along quiet dirt roads

The weather couldn’t have been more perfect – mid-to-upper 60s, partly sunny, and fast dirt. Very few sloppy spots on the road made for quick riding.

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still smiling, even though we’re climbing

 

The first rest stop was about 13 miles (and 1500′ of gain)  in and well stocked with chocolate-covered bacon, shots of local maple syrup, pickles, protein bars … and PBR. Water for your bottles was courtesy of the spigot on the side of the house.

It’s like being a kid again, out exploring dirt roads and having a blast.

The second rest stop was 26 miles (and 3200′ of gain) in – more maple syrup shots, more pickles, more chocolate-covered bacon, water from a hose … and fried PB& J sandwiches. We loaded up on electrolytes – only 4 more miles of climbing before the 4 mile descent into town.

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8 miles to go, only 4 more miles of climbing! 

 

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just keep spinning … 

We finished in a little over 4 hours of total time, around 3.25 hours of actual riding time, and 3900′ of climbing over 35 miles. Partook of the post-ride BBQ (veggie burgers or grilled chicken; potato chips; local craft beer, soda, and seltzer) before riding our bikes back up the hill to the hotel to get cleaned up.

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Grabbed a coffee at Capitol Grounds Cafe and then a case of local craft beer at the state store before heading home.

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If you enjoy riding bikes with really cool people, along quiet dirt roads with spectacular views, and you don’t mind a little climbing along the way … the Muddy Onion is a great choice for a challenging event!

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See you on the road!