Last year I did my first gravel grinder, and I’ve been hooked ever since. Dirt and gravel roads are some of the quietest, most scenic ways to see an area by bicycle. And yes, they often have hills that challenge your mind and body to just. Get. To. The. Top. one pedal stroke at a time.
When Onion River Sports closed last year, the fate of the event was in limbo – but fortunately, a group of former employees decided the show must go on! If you’ve ever doubted what a small band of committed people can accomplish, look no further than this year’s Muddy Onion.
The route was revamped. The rest stops streamlined. The hospitality still off the charts.
Whereas last year we had perfect sunny, dry conditions – this year was almost the total opposite. Winter didn’t start relinquishing control until just a few weeks before the ride. It has been raining more than it’s been dry and sunny, and the roads and trails are in a nearly perpetual state of mud. Lots of people opted for mountain bikes and fat bikes this year over gravel or cross bikes.
Let’s take a moment to talk about what everyone seemed to be talking about leading up to the event: tire choice.
Last year I threw on 30mm Michelin Mud2s, which are excellent mud tires but sadly do not provide enough clearance on my Salsa Colossal to be used in truly muddy conditions.
This was a flawless choice for this year’s conditions, ranging from wet sand to wet hardpack to full-on mud-pits conveniently located at the bottom of every really nice descent. The tires tracked beautifully in suboptimal conditions and were fast-rolling on paved sections.
To be sure though – no tire will save you if you can’t handle your bike when it’s sliding in a few different directions. Pro tip: mountain biking on a hardtail will give you the skills needed to improve handling on the road too.
Vermont is blessed with an abundance of dirt roads and beautiful scenery – and the Muddy Onion gives you an opportunity to experience both. The first 5 miles still trend up, and by the rest stop at mile 10, we had climbed over 1,300′ while passing family farms, open fields, and taking in views of the Green Mountains.
The middle 17 miles looped us up to Mirror Lake and the tiny towns that dot Vermont. Screaming downhill to flat lake-side roads that provide an air conditioning effect – not much needed when it’s barely 60*F out! I had pulled off my arm warmers sometime in the first 10 miles, and I certainly wished I had them on as we passed the lake. We passed through beautifully dense pine forest, the scent of pine filling the air. Coming into the final rest stop with around 3,000′ of climbing under our legs.
The final 10 miles feature that last few hundred feet of climbing and the last 4 miles trending DOWN and the welcome sight of getting back to Montpelier after 37 miles, 3,650′ of climbing, and a whole lot of dirty fun.
Racked the bikes and enjoyed the post-ride BBQ and beverages before getting cleaned up and heading back into town for a coffee at Capitol Grounds Cafe/802 Coffee and purchases at the state store. Sadly, no one at the store knew the whereabouts of Richard. Richard was our superlative Southern Gentleman/MOT clerk last year, and we were hoping to see him again this year.
(I’d love to know how much the Muddy Onion, a smaller gravel event, brings Montpelier in tourism dollars: in accommodations, food, and other purchases. I drive 5 hours each way and purchase gas, stay in a hotel, eat at local restaurants, and make purchases while visiting. Bikes Mean Business!)
The Muddy Onion has once again proven gravel grinders don’t have to be gratuitous sufferfests or hike-a-bike. With an enjoyable route that features stunning scenery and quiet backroads, none of the hills were insurmountable despite providing a truly meaningful challenge (although let’s be real, this year’s peanut butter-like conditions made the steepest of hills that much more challenging).
Thank you Onion River Outdoors for another spectacular event. See you next year!!