When we last connected, dear reader, I was troubled by my health issues. The good news is I connected with my nurse practitioner and she agreed I’ve done everything I should, wrote me a script for full-strength acid blockers and told me I should see a GI doc if I don’t feel better in four weeks.
Of course, I was thinking “dude, if I’m not better in four DAYS there are going to be issues.”
The good news is the full-strength meds have worked. I don’t have to think about WHEN I eat anymore, although I am still careful about WHAT I eat. I’m off coffee until I’m done with the four-week course of meds. I’ve noticed some positive things since kicking coffee to the curb in the last month but I do miss it terribly.
But this is not why I am blogging, although thank you for asking about my health.
No, friends I am going to tell you about the most epic thing I’ve done yet on my bicycle. I rode 150.4 miles with my friends in one day.
I didn’t train very well for this ride to be totally honest. In fact, I had only ridden 143 miles this month over four days. None had been more than 60 miles or so. Lots of reasons why not but none of that matters the morning of your ride. I will note that my brain was totally all over this ride. I was so pumped thinking about it. There was very little doubt in my mind that I couldn’t accomplish this epic journey bicycling down the Shore.
Friday morning, I left my house about 6:30am and met my friends Howard and Ken at Ken’s house. Ken and Howard are preparing for a 7-day bicycle tour in upstate New York next month so this is a perfect training ride for them. Ken was even riding his commuter with a pannier (which I stowed my sunscreen, trail mix, and ziplock full of extra sport nutrition items) and trunk bag. Strapped to my top tube was a day’s worth of Cliff, Honey Stinger, and SportBeans in my Serfas Stem Bag that I won from All Seasons Cyclist’s blog contest. Shortly after arriving at Ken’s, the three of us set out to meet up with our other intrepid friends Andy and Rebecca, who are training for a 4-day charity ride in central Pennsylvania, closer into the City.
We met up, we crossed the bridge (RIP, Howard’s bar-end mirror that fell into the Delaware), and pedaled into New Jersey.
Everyone says it and you don’t really get it until you experience it:
- Long bike rides are just a mind game. The first 50 miles were by far the hardest part of this journey – but not because it was a terrible grind or hilly or anything. Only because you have more miles in front of you than you have behind you. We stopped for lunch around mile 55 and celebrated that we had “only” 95 miles left to go. Break it down even further: we had rest stops about every 25-30 miles – mostly because we were pedaling through sparsely populated farmland.
- Long bike rides necessitate eating on the bike. Humidity was low but it still got up into the mid-80s with brilliant sunshine. We were blessed with a few shaded roads but many more were out in open blueberry farm country. I forced myself to eat something every 10 miles or so and drained most of my water bottles to keep from bonking or cramping. Lunch was half a turkey wrap, a few fries, part of a pickle, and a Pepsi. At a gas station stop in the middle of nowhere, I picked up a Coke that I carried in my jersey pocket for the rest of the day. Later on we took a break at a Wawa and I split a hoagie with Ken (whole wheat shorty, turkey, provolone, lettuce, tomato, pickles, little mayo, yellow mustard, oil and vinegar, salt and pepper – Super Yum).
- Long rides are only better with friends. Everyone had someone to ride and chat with. No one was dropped. Everyone regrouped at key rest stops. Singing songs about falling in love on the way to Cape May or bitchin’ Camaros. 80s rock ballads. We had it all – and the miles rolled on by.
- Long rides mean metering your energy. I feel I did well but one can tell I hadn’t trained: my initial rolling speeds were 18-20 mph; around mile 108 they were down to 16-18 mph; the final 20 miles were 13-16 mph. At a certain point the pedals just keep turning as you watch the odometer tick off the miles. I was tired as we left mile 130 – I downed a Cliff Energy Gel but 10 miles later I was running out of gas. I am very thankful for Howard and Ken sticking with me. I had a few more Cliff Gel Blocks left so I downed those and was able to finish out the day in positive spirits.
One of my favorite moments: we were stopped at a light in Ocean City, maybe ten blocks from the end, and Howard looks at me and says “Have you been drinking?’
My first thought was “when the hell did we stop at a liquor store?” so I said “No, of course not.”
I panic for one second thinking my speech must be slurred or something.
Then my brain went “UM – DUH. WATER.” So I said “Oh wait – YES. Yes I have – my bottle’s almost empty.”
We rolled up to the B&B we were all staying at around 8:20pm. I proudly announced “To all the haters, SUCK IT! That just happened!”
Yeah. Stay classy, Laura.
Cathy (Ken’s wife) and my own family had just pulled up. We got checked in, I showered and changed, and then joined my fellow riders on the porch for some of the best pizza I’ve ever had in my life. Crashed in bed by 10:30pm.
And that, my friends, is how I spent the longest day of 2013.
I then spent the next day walking around the boardwalk, relaxing on the beach, and generally having a great time with my family. I felt no guilt about the funnel cake or gelato or fudge that I ingested. I was pleasantly surprised to only feel marginally sore in my quads and minor soft-tissue swelling on my sit-bone area (another topic for another post). More than anything though, I felt tremendous happiness at our accomplishment. Certainly the longest single-day ride I’ve ever done.
Like Stats? Here they are on Strava, fresh from my Garmin 510: http://app.strava.com/activities/62059109
See you on the road.