Bear Burritos Bikepacking 2016 Recap

Or, we need more Girls Camping Weekends in this world.

My friend Karen and I decided back in January to try out bikepacking – backpacking but with a bike instead of hiking. Having never done this before, we both got very excited about a plan to ride to three different state parks/forests in western Massachusetts, camping every night in a different park and biking all day.

The only weekend we had available was Memorial Day weekend and the state parks require a two-night stay so we altered our plans and decided to reserve an established campsite for two nights with all our gear attached to ourselves or our bikes for the weekend. We researched bikepacking, read a bajillion articles, and scoured the internet for tips and tricks. We texted and chatted and set up Google Spreadsheets to track our planning: routes, gear, food, apparel. We called businesses and town clerks to find a safe place to park our cars for the weekend in town. We did two dry runs – one driving and checking out the Forest and one to mostly load up and ride the full route to iron out any kinks and establish speed expectations.

And then – the weekend arrived. Dude, we are totally doing this!

We had the most amazing time!

Friday we met up in Lenox, Massachusetts, loaded up our bikes and daypacks, and departed on a hot and humid day for Beartown State Forest. We didn’t have far (about 15 miles) to go but the bulk of our elevation was in a 4-mile section up a mountain.

 

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we’re really doing this! 
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everything we need for a camping weekend
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next 4 miles … UP!

We made a No Guilt pact: no need to hang back for each other but definitely wait for each other at opportune moments. Spending 4+ miles on a 4% average grade is tough on an unloaded bike, much less with loaded bikes. No one was setting QOMs today but everyone was winning!

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finally in the Forest!
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past beaver ponds in a rare flat section
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These cute guys were EVERYWHERE on our final overgrown road descent into camp
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overgrown roads. we like those. 

We made it to camp and got to work setting everything up.

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hammock camping!
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took a dip in the pond to cool off; have to dry your bibs somehow
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Benedict Pond
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we ate like queens: chicken sausage with rice & beans
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good morning from my hammock! 

The next day Karen’s friend G joined us. She drove in and brought a cooler full of food and two mountain bikes! After a quick breakfast (coffee and instant oatmeal), we drove over to Kennedy Park to hit the trails together. Fun Fact: G was on a 29er, Karen on a 27.5, and I rode G’s old 26er GT. Survey says, 27.5 and 29ers are best for steamrolling pretty much everything in your path.

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mountain biking badasses (featuring great trail manners)

After a great ride in the woods, we adjourned to the Great Barrington CoOp for lunch and continued conversation. We were a bunch of Chatty Cathys.

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these guys kept Karen up at night

After G set up her tent, we hit the trails for a short hike around the pond.

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Yes, it’s just that beautiful!

Set up another amazing fire (seriously, we had mad fire making skills this trip!) and once again, ate ourselves silly and went to bed too late.

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sun-dried tomato chicken sausage, couscous/quinoa/coconut milk/kale, and cheddar cheese
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hell yeah we had breakfast tacos this morning! eggs, cheese, avocado, rice & beans

Thanks to the cooler G brought, we had eggs for breakfast! Karen had bought her personal coffee blend and a french press so we stuffed ourselves for the day ahead. Super hot and humid again, we started pre-gaming with electrolyte beverages.

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packed up and headed home (so not ready!!)

Today was a slightly longer and mostly flat to downhill route back to our cars.

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Which way do we go??
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right … this way!
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the street dumps you here 

As we pedaled into Great Barrington, it started to rain which felt amazing. We kept pedaling along the Houstatonic River, through tiny towns and past quaint New England homes.

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pedaling along, enjoying the day
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Obligatory Rustic Barn Photo

The rain started and stopped a few times, each time feeling so refreshing from the  humidity. The final 5 miles of the trip back were uphill and we were racing a thunderstorm. We didn’t beat it and ended up getting soaked with less than a mile to go – but it was so delicious!

It’s hard to believe the weekend is over – it went by so fast! Being able to completely unplug and just flow with the vibe of the day was so revitalizing. We also learned so much from this experience and hope to do this again soon.

All in all, A+ Gold Star Will Do Again.

See you on the road!

 

 

For those interested:

My Gear

Salsa Colossal Ti, 53cm

Vittoria Cross XN Pro, 31mm

Revelate Designs Tangle framebag (small), Pika seatbag (small)

Osprey Daylite Plus 20litre Daypack (w/Hydrapak 1.5litre reservoir and Blaster bite valve)

Purist 20oz water bottle, Philly Bike Tours branded

ENO DoubleNest hammock, ProFly, Ember underquilt, and gear sling

GSI Outdoor Pinnacle Soloist cookset

Titanium spork

MSR PocketRocket (w/fuel)

 

My Clothing

on-bike:

2 pairs of bike shorts, jerseys, and socks

Sidi cycling shoes w/SPD cleats

Hoo Ha Ride Glide, individual packets

 

not on the bike:

1 pair of shorts (KUHL Splash 11″ shorts)

3 T shirts (various bike-related brands) <–walking billboard

3 pairs of Patagonia Active Hipster Briefs

Moving Comfort Uplift Crossback Sports Bra (seriously, the best ever. So comfy)

Flip flops for around the campsite (LL Bean)

Hiking boots (Columbia)

2 pair SmartWool socks

midweight SmartWool baselayers (for sleeping)

medications

bug spray, sunscreen, lip balm, basic toiletries

 

My Food (Schlepped)

We had way too much food. Karen brought most of the good stuff (2 packages of chicken sausage, rice and beans, Larabars) and G brought a cooler with beer/wine, juices, eggs, milk, the couscous/quinoa deliciousness, and coconut-date-truffle balls. We never got to the trail mix.

I brought the avocado, tortillas, small bottle of hot sauce, and a block of cheddar cheese. Some Kind bars and a packet of ramen noodles. Instant oatmeal packets. Stevia packets for my coffee.

 

If we were to do this again, possibly without the benefit of a cooler, we would definitely have more single-serve dehydrated food/meals and energy bars. There just isn’t a lot of space for bulky items like fresh fruits and veggies. But … having someone meet you with a cooler (or stashing one at the campsite in advance if you aren’t backcountry camping) opens up a world of great eating. Another option is to just eat in the little towns along the way or bike into town for more food. Lunch at the CoOp was smart and had air conditioning – so we could get out of the heat for a bit.

 

 

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